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Beet Wellington With Balsamic Reduction
LAZY CAT KITCHEN21Ingredients
2Hours
560Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup walnuts
- 4 beets (medium-large, the same size!)
- olive oil
- 10 shallots (finely diced)
- 8 garlic cloves (finely diced)
- 1 kg chestnut mushrooms (/ cremini)
- 1 flax egg (or chia)
- 500 grams spinach (weight assumes leaves only)
- salt
- pepper
- 3 tsp. dried rosemary
- 1/4 cup white wine
- 1/4 cup nutritional yeast
- 1/2 cup bread crumbs
- 1 sheet puff pastry (frozen, vegan!, *, defrosted)
- 1 Tbsp. soy milk
- 1 Tbsp. aquafaba
- coarse sea salt
- sesame seeds
- 240 mL balsamic vinegar
- 100 grams sugar (I used raw cane)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium480mg20% |
| Potassium1580mg45% |
| Protein21g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber7g28% |
| Sugars25g |
| Vitamin A150% |
| Vitamin C60% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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