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Ingredients
US|METRIC
2 SERVINGS
- 2 beets (medium-sized)
- 4 slices rye bread (whole-grain, check the ingredient list for suspicious ingredients)
- soft goat cheese (/ chèvre, optional)
- 1 handful caper berries (marinated)
- fresh rosemary
- cracked black pepper
- sea salt
- 1 jar capers (or caper berries, drained, I used the latter)
- 3 fresh rosemary (springs, or 1 Tbsp. dried)
- 1 Tbsp. fennel seeds
- 3 glugs olive oil (cold-pressed)
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