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Beet Soup With Horseradish

MIND BODY GREEN
13Ingredients
105Minutes
220Calories
Read Directions

Ingredients

US|METRIC
  • 10 ounces beets
  • 4 shallots (skins on)
  • 1 fennel bulb (quartered)
  • 3 sprigs thyme
  • 2 tablespoons olive oil
  • sea salt
  • freshly ground black pepper
  • 1/2 teaspoon fennel seeds
  • 1 quart vegetable stock
  • 1/2 cup red wine
  • 1 tablespoon grated horseradish (fresh or jarred)
  • 1/3 cup greek yogurt
  • chips (Handful of store-bought beet, optional)
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    NutritionView More

    220Calories
    Sodium43% DV1030mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories220Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1030mg43%
    Potassium830mg24%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A30%
    Vitamin C30%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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