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Ingredients
US|METRIC
5 SERVINGS
- 10 oz. beets
- 4 shallots (skins on)
- 1 fennel bulb (quartered)
- 3 sprigs thyme
- 2 Tbsp. olive oil
- sea salt
- freshly ground black pepper
- 1/2 tsp. fennel seeds
- 1 qt. vegetable stock
- 1/2 cup red wine
- 1 Tbsp. grated horseradish (fresh or jarred)
- 1/3 cup greek yogurt
- chips (Handful of store-bought beet, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1030mg43% |
| Potassium830mg24% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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