Beet Soup Recipe | Yummly
14Ingredients
70Minutes
210Calories

Ingredients

US|METRIC
  • 3 beets (medium sized)
  • 2 potatoes
  • 3 carrots
  • 2 celery stalks
  • 1/2 onion (medium)
  • 5 cups beef broth (– I prefer homemade or if using store bought I use reduced sodium, you can also use chicken or vegetable)
  • 4 cups water
  • 2 cups beef (cooked, I use left over roast beef)
  • 2 tablespoons balsamic vinegar
  • 1 can tomato paste
  • 1/2 teaspoon dried dill (or 1 teaspoon of finely chopped fresh dill)
  • 1/4 teaspoon bay leaves (chopped dried, or 2 whole bay leaves)
  • salt
  • pepper
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    NutritionView More

    210Calories
    Sodium33% DV790mg
    Fat14% DV9g
    Protein29% DV15g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories210Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat0.5g
    Cholesterol40mg13%
    Sodium790mg33%
    Potassium820mg23%
    Protein15g29%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A80%
    Vitamin C30%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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