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Beet Sandia Cucumber Salad in a Pura Miel Lime Dressing with a Blue Cheese Pistachio Mint dress up!
PRESLEY'S PANTRY11Ingredients
45Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 honey (– tablespoons)
- 1 Nakano Rice Vinegar (– tablespoon)
- 1 olive oil (– tablespoon)
- 2 fresh lime juice (– tablespoons)
- 3 beets (I used both red and golden for this salad)
- 1/2 seedless watermelon
- 1 cucumber (peeled)
- 2 crumbled blue cheese (– tablespoons)
- 1 pistachios (– tablespoon chopped, I use Wonderful Pistachios)
- 1 fresh mint (– tablespoon, chopped- about 4 to 5 leaves)
- 1 pinch black pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1630mg68% |
| Potassium1250mg36% |
| Protein31g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars47g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium70% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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