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Ingredients
US|METRIC
4 SERVINGS
- 5 cups coarse salt
- 8 beets (medium)
- 4 garlic cloves (unpeeled)
- 1/2 cup lemon juice (or more freshly-squeezed)
- 2/3 cup tahini (excellent quality, a.k.a. tehina—Chef Michael Solomonov loves Soom Foods, available on Amazon)
- 1/4 tsp. ground cumin (or more, optional)
- 1/2 cup olive oil
- 1/4 cup fresh dill (chopped, plus more for topping)
- 2 Tbsp. chopped fresh mint (plus more for topping)
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