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8Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 beets (cooked, sliced)
- 4 oz. baby spinach
- 1/2 cup cashews (roasted)
- 1/4 cup dried cranberries
- 2 oz. goat cheese
- 1/4 cup olive oil
- 2 Tbsp. honey
- 2 Tbsp. lemon juice (freshly squeezed)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium110mg5% |
| Potassium500mg14% |
| Protein11g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tracy C. 3 months ago
The best!!! I really don't care for beets but this recipe makes them taste the absolute best.
Interesting Person 5 years ago
Delicious! Great way to get my greens! The salad dressing worked beautifully (I added a little bit more lemon juice) and the friend I served it to really enjoyed it.