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Beet Salad with Goat Cheese and Balsamic
LOVE AND LEMONS11Ingredients
75Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 medium beets
- extra virgin olive oil (for drizzling)
- 2 cups salad greens (arugula or spring mix)
- 1/2 shallot (thinly sliced)
- 1/2 green apple (thinly sliced)
- 1/4 cup toasted walnuts
- 2 oz. goat cheese (torn)
- microgreens (optional)
- balsamic vinaigrette
- flaky sea salt
- freshly ground black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium350mg15% |
| Potassium520mg15% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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