Beet Salad with Feta, Cucumbers, and Dill Recipe | Yummly

Beet Salad with Feta, Cucumbers, and Dill

BOWL OF DELICIOUS
7Ingredients
10Minutes
210Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 tablespoon lemon juice
  • 1/2 teaspoon kosher salt
  • 3 tablespoons extra virgin olive oil
  • 2 cups canned beets (or roasted, cut into roughly 1/2″ pieces, about 2 large beets)
  • 1 cucumber (medium, seeded, halved, and thinly sliced)
  • 4 ounces feta cheese (crumbled)
  • 1/4 cup fresh dill (roughly chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    210Calories
    Sodium33% DV790mg
    Fat25% DV16g
    Protein12% DV6g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories210Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium790mg33%
    Potassium330mg9%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A6%
    Vitamin C15%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop