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Beet Salad with Feta, Cucumbers, and Dill
BOWL OF DELICIOUS7Ingredients
10Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. lemon juice
- 1/2 tsp. kosher salt
- 3 Tbsp. extra virgin olive oil
- 2 cups canned beets (or roasted, cut into roughly 1/2″ pieces, about 2 large beets)
- 1 cucumber (medium, seeded, halved, and thinly sliced)
- 4 oz. feta cheese (crumbled)
- 1/4 cup fresh dill (roughly chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium790mg33% |
| Potassium330mg9% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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