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Ingredients
US|METRIC
4 SERVINGS
- 2 beets (large, washed but not peeled)
- 2 Tbsp. olive oil
- coarse salt
- freshly ground black pepper
- 1 tsp. fresh orange juice
- 2 tsp. balsamic vinegar
- 4 1/2 tsp. extra virgin olive oil
- 3 oranges (preferably navel, peeled and separated into segments)
- 1/4 cup mint leaves (coarsely chopped)
- 3 tsp. minced shallots
- 4 oz. Greek feta cheese (or French, *, crumbled into large pieces, 1 cup crumbled)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium550mg23% |
| Potassium440mg13% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C170% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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