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Beet Salad with Citrus, Arugula & Pecans
SOUTHERN & MODERN16Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 batch dressing (for roasted vegetables)
- 1 bunch red beets (about 3 beets, remove ends. Peel beets and slice into 1/2 inch thick medallions)
- 1 bunch golden beets (about 3 beets, remove ends. Peel beets and slice into 1/2 inch thick medallions)
- 1/2 shallot (peel and dice, add diced shallot to dressing for roasted vegetables and shake it up)
- 2 oranges (remove peel and slice into segments.)
- 4 oz. baby arugula
- 4 oz. goat cheese
- 1/4 cup chopped pecans
- 2 Tbsp. olive oil
- kosher salt
- cracked pepper (Freshly)
- beet (tops)
- olive oil
- salt
- pepper
- lemon
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium690mg29% |
| Potassium1240mg35% |
| Protein17g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber15g60% |
| Sugars19g |
| Vitamin A35% |
| Vitamin C170% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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