Beet Salad with Chèvre and Walnuts

WILLIAMS-SONOMA
8Ingredients
Seconds
610Calories

Ingredients

US|METRIC
  • 1 1/2 pounds red beets (or golden, or a combination &nbsp, about 6 medium)
  • 1 cup extra virgin olive oil (plus more as needed)
  • freshly ground pepper (Salt and, to taste)
  • 1/4 cup red wine vinegar
  • 1 baguette (cut into 1/4-inch-thick slices)
  • 12 ounces baby greens (mixed)
  • 1 cup walnuts (lightly toasted)
  • 12 ounces goat cheese (chèvre)
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    NutritionView More

    610Calories
    Sodium13% DV300mg
    Fat82% DV53g
    Protein37% DV19g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories610Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol45mg15%
    Sodium300mg13%
    Potassium400mg11%
    Protein19g37%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A70%
    Vitamin C35%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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