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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. red beets (or golden, or a combination  , about 6 medium)
- 1 cup extra virgin olive oil (plus more as needed)
- freshly ground pepper (Salt and, to taste)
- 1/4 cup red wine vinegar
- 1 baguette (cut into 1/4-inch-thick slices)
- 12 oz. baby greens (mixed)
- 1 cup walnuts (lightly toasted)
- 12 oz. goat cheese (chèvre)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium300mg13% |
| Potassium400mg11% |
| Protein19g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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