Beet Salad with Champagne Vinaigrette and Bleu Cheese Recipe | Yummly

Beet Salad with Champagne Vinaigrette and Bleu Cheese

PLATINGS AND PAIRINGS
8Ingredients
25Minutes
480Calories

Ingredients

US|METRIC
  • 8 beets (small cooked, quartered)
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup champagne vinegar
  • 1/4 shallot (diced)
  • 1 clove garlic (minced)
  • 3 cups micro greens (or lettuce)
  • 1 cup crumbled blue cheese (or goat cheese)
  • 1/4 cup chopped pecans (or other nuts of your choosing)
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    NutritionView More

    480Calories
    Sodium25% DV600mg
    Fat65% DV42g
    Protein22% DV11g
    Carbs6% DV19g
    Fiber24% DV6g
    Calories480Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol25mg8%
    Sodium600mg25%
    Potassium680mg19%
    Protein11g22%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A8%
    Vitamin C15%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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