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Beet Salad with Candied Marcona Almonds
FOOD AND WINE14Ingredients
2Hours
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. golden beets (or medium red, scrubbed and trimmed)
- 1/2 cup virgin olive oil (extra-)
- 1 Tbsp. unsalted butter
- 2 Tbsp. sugar
- 1 Tbsp. light corn syrup
- salt
- 1 pinch cayenne pepper
- 1 cup Marcona almonds
- 1/2 cup tangerine juice (fresh)
- 2 Tbsp. sherry vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. shallots (minced)
- 1 head frisée (4 ounces, torn into bite-size pieces)
- pecorino cheese (Young)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium450mg19% |
| Potassium1660mg47% |
| Protein15g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber17g68% |
| Sugars32g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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