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Ingredients
US|METRIC
4 SERVINGS
- beets (beetroot - 500 grams, 18 oz)
- 3 cloves
- 1 onions
- 1 tsp. coriander seeds
- 1/2 tsp. black pepper
- 80 grams vegetable oil
- vinegar (5 % - 50 grams, 2 oz)
- 1 1/2 tsp. salt
- 1/2 tsp. sugar
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium900mg38% |
| Potassium120mg3% |
| Protein<1g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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