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15Ingredients
45Minutes
720Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup quinoa (uncooked, rinsed)
- 1 cup edamame (frozen organic)
- 1/3 cup slivered almonds (or pepitas, green pumpkin seeds)
- 1 beet (medium raw, peeled)
- 1 large carrot (medium-to-, or 1 additional medium beet, peeled)
- 2 cups baby spinach (packed, or arugula, roughly chopped)
- 1 avocado (cubed)
- 3 Tbsp. apple cider vinegar
- 2 Tbsp. lime juice
- 2 Tbsp. olive oil
- 1 Tbsp. chopped fresh mint (or cilantro)
- 2 Tbsp. honey (or maple syrup or agave nectar)
- 1 tsp. Dijon mustard (to taste)
- 1/4 tsp. salt
- freshly ground black pepper (to taste)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium390mg16% |
Potassium1610mg46% |
Protein20g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber18g72% |
Sugars25g |
Vitamin A180% |
Vitamin C60% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
レモン 2 years ago
I kind of changed the vegetables but it was pretty good, the beet adds sweetness so you don’t need as much honey