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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beets (3 very large or 4 to 6 medium)
- 2 tsp. fresh rosemary (coarsely chopped, or thyme, if you prefer)
- salt
- freshly ground pepper
- 1/2 cup flour
- 2 Tbsp. butter
- 3 rosemary leaves (for garnish., optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium810mg23% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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