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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 carrots (– roughly chopped)
- 1/2 onion (– roughly chopped)
- 2 cloves garlic (– peeled, whole)
- 1 1/2 lb. beets (fresh, red or yellow)
- 2 russet potatoes (roughly chopped)
- 1 Tbsp. balsamic vinegar
- fresh herbs (Optional: such as rosemary, thyme, dill, cardamom, or some orange juice and zest)
- 4 cups water (or vegetable broth)
- salt
- pepper
- 1 yellow beet (or red, shredded, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium1230mg35% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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