Beet Quinoa Bowl Recipe | Yummly

Beet Quinoa Bowl

TRUROOTS
13Ingredients
35Minutes
820Calories
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Ingredients

US|METRIC
  • 1 1/3 cups R.W. Knudsen Family® Organic Beet Juice Blend
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup TruRoots Organic Sprouted Quinoa
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon honey
  • baby spinach leaves
  • 1/2 cup quinoa (prepared Easy Beet, cooled)
  • crumbled blue cheese
  • walnut pieces
  • hard cooked egg
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    Directions

    1. COMBINE beet juice, garlic, salt and pepper in medium saucepan. Bring to a boil over high heat.
    2. STIR in quinoa. Cover and simmer over low heat 15 minutes or until quinoa is tender and liquid is absorbed. Remove from heat. Let stand, covered, 5 minutes. Serve immediately or cool and store, covered, in refrigerator to use in Beet Quinoa Bowl.
    3. For Dressing: WHISK oil, vinegar and honey in small bowl. Season with salt and pepper to taste.
    4. For Bowl: FILL individual serving bowl with spinach. Top with quinoa, cheese, walnuts and egg.
    5. DRIZZLE with dressing, as desired. Store remaining dressing in refrigerator for later use.
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    NutritionView More

    820Calories
    Sodium34% DV810mg
    Fat72% DV47g
    Protein39% DV20g
    Carbs27% DV80g
    Fiber36% DV9g
    Calories820Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol10mg3%
    Sodium810mg34%
    Potassium730mg21%
    Protein20g39%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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