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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. beets (medium, scrubbed)
- 1 navel orange (halved)
- 1 piece fresh ginger (sliced and smashed)
- 2 Tbsp. extra-virgin olive oil
- kosher salt
- pepper
- 1/3 cup macadamia nuts
- 1/2 cup seaweed (wakame)
- 1/4 cup rice vinegar (unseasoned)
- 1 Tbsp. toasted sesame oil
- 1/2 cup sweet onion (very thinly sliced)
- 1/4 cup scallions (thinly sliced)
- 2 Hass avocados (—peeled, pitted and cut into large chunks)
- 2 tsp. fresh lemon juice
- 2 tsp. wasabi powder
- 1 golden beet (peeled and sliced paper-thin, for garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium1700mg49% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber19g76% |
| Sugars27g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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