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Beet Poke Bowls {Vegan, Gluten-Free}
THE BOJON GOURMET23Ingredients
70Minutes
650Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 beets (medium, about 300 g)
- 3 Tbsp. tamari
- 1 Tbsp. toasted sesame oil (preferably La Tourangelle, plus more for drizzling)
- 1 Tbsp. rice vinegar
- 1/2 tsp. wasabi paste
- 1/2 tsp. Sriracha
- 3/4 cup sushi rice (I use Kokuho Rose)
- 1 1/4 cups water
- 1/4 tsp. fine sea salt
- 2 medium carrots (scrubbed)
- 2 Tbsp. rice vinegar
- 1/2 tsp. sugar
- 1/4 tsp. fine sea salt
- 2 cups red cabbage (lightly packed shredded, 150 g)
- 2 Tbsp. rice vinegar
- 1/2 tsp. sugar
- 1/4 tsp. fine sea salt
- radish (thinly sliced)
- daikon (pink or purple, or watermelon radish)
- 1 avocado (large firm-ripe, pitted, peeled, and sliced)
- 2 scallions (sliced thinly on the diagonal)
- togarashi
- nori seaweed (toasted, snacks)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2630mg110% |
| Potassium1820mg52% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber20g80% |
| Sugars24g |
| Vitamin A230% |
| Vitamin C170% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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