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Ingredients
US|METRIC
8 SERVINGS
- 1 red beet (small, peeled and coarsely grated)
- 1 cup balsamic vinegar (white)
- 1/2 cup sugar
- 1 tsp. coarse salt
- 1 tsp. juniper berries
- 1 bay leaf (dried)
- 24 quail eggs (available at dartagnan.com)
- celery
- hot sauce
- 1 leaf flaky sea salt
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium110mg3% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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