Beet-Pickled Hungarian Deviled Eggs Recipe | Yummly

Beet-Pickled Hungarian Deviled Eggs

COOKING CHANNEL(1)
Sharon Leeson: "Was great. The photo doesn’t show the lovely pink…" Read More
12Ingredients
85Minutes
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Ingredients

US|METRIC
  • 8 large eggs (straight from the refrigerator)
  • 3 cups beet juice (pickled, from about 2 jars pickled beets)
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon fresh dill (chopped, plus dill sprigs for garnish)
  • 1 tablespoon white vinegar
  • 2 teaspoons prepared horseradish (drained)
  • 2 teaspoons whole grain mustard
  • 1/2 teaspoon sweet paprika (plus more for garnish)
  • 1/3 English cucumber (unpeeled, seedy center discarded, minced)
  • ground black pepper
  • kosher salt
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    Reviews(1)

    Sharon Leeson 2 years ago
    Was great. The photo doesn’t show the lovely pink colour ring of the whites

    PlanShop