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Sharon Leeson: "Was great. The photo doesn’t show the lovely pink…" Read More
12Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 large eggs (straight from the refrigerator)
- 3 cups beet juice (pickled, from about 2 jars pickled beets)
- 2 Tbsp. mayonnaise
- 2 Tbsp. sour cream
- 1 Tbsp. fresh dill (chopped, plus dill sprigs for garnish)
- 1 Tbsp. white vinegar
- 2 tsp. prepared horseradish (drained)
- 2 tsp. whole grain mustard
- 1/2 tsp. sweet paprika (plus more for garnish)
- 1/3 English cucumber (unpeeled, seedy center discarded, minced)
- ground black pepper
- kosher salt
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Reviews(1)
Sharon Leeson 6 years ago
Was great. The photo doesn’t show the lovely pink colour ring of the whites