Beet Pickled Eggs Recipe | Yummly

Beet Pickled Eggs

FOODISTA
14Ingredients
90Minutes
580Calories
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Ingredients

US|METRIC
  • 4 pounds beets (Fresh young small)
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 cups water
  • 2 cups cider vinegar
  • 3 bay leaves
  • 2 teaspoons mustard seed
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon whole allspice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon celery seed
  • 1 eggs (small doz peeled and cooled hard-cooked)
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    NutritionView More

    580Calories
    Sodium53% DV1280mg
    Fat3% DV2g
    Protein22% DV11g
    Carbs45% DV135g
    Fiber56% DV14g
    Calories580Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol55mg18%
    Sodium1280mg53%
    Potassium1660mg47%
    Protein11g22%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate135g45%
    Dietary Fiber14g56%
    Sugars118g236%
    Vitamin A6%
    Vitamin C40%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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