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Catherine K: "fantastic! I added tumeric and finely minced cila…" Read More
15Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 serrano peppers (divided)
- 3 cups water
- 1 cup white vinegar
- 1 1/2 cups sugar
- 2 beets (small, peeled and sliced)
- 3 cloves garlic (crushed)
- 3 bay leaves
- 2 Tbsp. whole black peppercorns
- 1 Tbsp. kosher salt
- 12 hard-boiled eggs (large, peeled)
- 2 Tbsp. mayonnaise
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. dijon-style mustard
- 1 Tbsp. Sriracha sauce
- mild curry powder (or smoked paprika for garnish, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium360mg15% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Catherine K 7 years ago
fantastic! I added tumeric and finely minced cilantro to my yolks to give them spectacular color!