Beet Pickled Devilish Eggs Recipe | Yummly
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Beet Pickled Devilish Eggs

FOOD REPUBLIC(1)
Catherine K: "fantastic! I added tumeric and finely minced cila…" Read More
15Ingredients
25Minutes
110Calories
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Ingredients

US|METRIC
24 SERVINGS
  • 2 serrano peppers (divided)
  • 3 cups water
  • 1 cup white vinegar
  • 1 1/2 cups sugar
  • 2 beets (small, peeled and sliced)
  • 3 cloves garlic (crushed)
  • 3 bay leaves
  • 2 tablespoons whole black peppercorns
  • 1 tablespoon kosher salt
  • 12 hard-boiled eggs (large, peeled)
  • 2 tablespoons mayonnaise
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon dijon-style mustard
  • 1 tablespoon Sriracha sauce
  • mild curry powder (or smoked paprika for garnish, optional)
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    NutritionView More

    110Calories
    Sodium15% DV360mg
    Fat6% DV4g
    Protein8% DV4g
    Carbs5% DV15g
    Fiber0% DV0g
    Calories110Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol105mg35%
    Sodium360mg15%
    Potassium65mg2%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Sugars14g28%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Catherine K 3 years ago
    fantastic! I added tumeric and finely minced cilantro to my yolks to give them spectacular color!

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