Beet-Pickled Deviled Eggs Recipe | Yummly

Beet-Pickled Deviled Eggs

THE KITCHN
14Ingredients
45Minutes
110Calories
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Ingredients

US|METRIC
  • 6 large eggs
  • 16 ounces pickled beets (or jar)
  • 1 cup apple cider vinegar
  • 1/3 cup brown sugar
  • 1 tablespoon peppercorns (I used fiery pink peppercorns)
  • 1 teaspoon salt
  • 1 teaspoon Dijon mustard
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon curry powder
  • 1 tablespoon vinegar
  • 2 tablespoons olive oil
  • salt
  • pepper
  • fresh rosemary (for garnish)
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    NutritionView More

    110Calories
    Sodium17% DV410mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol105mg35%
    Sodium410mg17%
    Potassium135mg4%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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