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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup water
- 3/4 cup cider vinegar
- 4 1/2 Tbsp. sugar
- 1 1/2 tsp. kosher salt
- 2 1/2 Tbsp. honey
- 1/2 cup brown mustard seeds (yellow and/or, blanched, see NOTES)
- 2 cups beet juice
- 2 cups cider vinegar
- 2 cups sugar
- 1 Tbsp. kosher salt
- 12 eggs (hard-cooked, see NOTES)
- 1 Tbsp. mayonnaise
- 1 Tbsp. dijon style mustard
- 1 Tbsp. sweet paprika
- 1/4 tsp. kosher salt
- 1/2 cup canola oil
- 1/4 cup water
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol210mg70% |
Sodium1040mg43% |
Potassium270mg8% |
Protein8g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber1g4% |
Sugars44g |
Vitamin A160% |
Vitamin C8% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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