Beet Pickled Deviled Eggs Recipe | Yummly

Beet Pickled Deviled Eggs

FOOD HUNTRESS
10Ingredients
45Minutes
440Calories
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Ingredients

US|METRIC
  • 12 boiled eggs (peeled)
  • 15 ounces beets (cans)
  • 1 onions (peeled and thinly sliced)
  • 1/2 cup sugar
  • 1 cup vinegar
  • 2 tablespoons sweet pickle (can use dill pickles)
  • 2 teaspoons mustard
  • 2 tablespoons mayonnaise
  • salt
  • pepper
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    NutritionView More

    440Calories
    Sodium24% DV570mg
    Fat29% DV19g
    Protein43% DV22g
    Carbs15% DV44g
    Fiber20% DV5g
    Calories440Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol640mg213%
    Sodium570mg24%
    Potassium620mg18%
    Protein22g43%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber5g20%
    Sugars36g72%
    Vitamin A20%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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