Beet-Pickled Deviled Eggs Recipe | Yummly

Beet-Pickled Deviled Eggs

COOKISTRY
7Ingredients
40Minutes
150Calories
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Ingredients

US|METRIC
  • 6 eggs (hard-boiled and peeled)
  • 1 jar baby beets (Aunt Nellie's pickled)
  • 2 teaspoons yellow mustard (prepared)
  • 1 teaspoon prepared horseradish
  • 2 tablespoons mayonnaise (more as needed)
  • 1 pinch salt
  • white pepper (Several grinds)
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    NutritionView More

    150Calories
    Sodium10% DV240mg
    Fat15% DV10g
    Protein20% DV10g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories150Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol320mg107%
    Sodium240mg10%
    Potassium115mg3%
    Protein10g20%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A8%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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