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Ingredients
US|METRIC
24 SERVINGS
- 12 oz. red beets (roasted, peeled, and chopped into squares)
- 9 oz. water
- 3 cups cake flour
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3 eggs
- 1 cup sugar
- 2 Tbsp. honey
- 3/4 cup vegetable oil
- 3/4 cup unsalted butter (melted)
- 1 Tbsp. vanilla extract
- red food coloring (optional)
- 2 Tbsp. unsalted butter (at room temperature)
- 6 Tbsp. sour cream
- 1 tsp. vanilla
- 1 tsp. honey
- 1 1/4 cups powdered sugar
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium190mg8% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g3% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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