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Beet Latkes With Walnuts and Horseradish Sour Cream
SERIOUS EATS12Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup sour cream
- horseradish (to taste, approximately 1 tablespoon)
- 1 1/2 lb. red beets (peeled, trimmed, and shredded on the shredding disk of a food processor, 6 cups shredded)
- 4 cups chopped onion (about 4 medium onions)
- 1 lb. russet potatoes (peeled, trimmed, and shredded on the shredding disk of a food processor, 3 cups shredded)
- 6 cloves garlic (minced)
- 1/2 cup chopped walnuts
- 3 large eggs
- 3/4 cup matzo meal (plus more as needed, see note above)
- 1 1/2 Tbsp. kosher salt
- 1 Tbsp. freshly ground black pepper
- canola oil (for frying)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium490mg20% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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