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8Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beets (peeled and diced)
- 1/2 lb. yukon gold potatoes (scrubbed and diced)
- coarse salt
- freshly ground black pepper
- 2 Tbsp. virgin olive oil (extra-)
- 1 small onion (diced)
- 2 Tbsp. fresh parsley (chopped)
- 4 large eggs
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium360mg15% |
| Potassium680mg19% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Patrice 5 years ago
It was delicious! I omitted the fresh parsley because I didn't have any and added garlic powder.