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7Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. beet greens (stems removed, well rinsed and spun dry)
- 1/2 cup chopped onion
- 2 Tbsp. olive oil
- 1/2 cup garlic cloves (roasted)
- salt
- black pepper
- 2 Tbsp. vinegar (berry, or red wine vinegar)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wallace 5 years ago
Great and easy way to cook beet greens. The roasted garlic is a tasty addition. I used raspberry vinegar my first try.