Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Beet Greens Dal | Moong Dal Tadka with Beetroot leaves
MY COOKING JOURNEY14Ingredients
45Minutes
80Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 3 cups leaves (Beetroot, Cleaned and chopped)
- 1 cup moong dal (washed and drained)
- 1 cup onion (finely chopped)
- 1 cup tomato (chopped or canned)
- 3 green chilies
- 2 tsp. ginger (grated)
- 2 tsp. cumin seeds
- 1 inch cinnamon
- 4 cloves
- 1 bay leaf
- 1/2 tsp. turmeric powder
- 1 1/2 tsp. red chili powder
- 2 Tbsp. oil (or use ghee if not vegan)
- salt (unchecked▢ to taste)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes