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Ingredients
US|METRIC
4 SERVINGS
- 300 grams red beets ([about 3 small], greens removed and trimmed)
- 1/2 egg (beat a whole egg then pour out half)
- 1 Tbsp. extra virgin olive oil (plus more for drizzling)
- 300 grams russet potatoes ([about 1 large])
- 1 3/4 cups all purpose flour (plus 1/2 cup [75 g] more for dusting)
- 1/2 nutmeg (small)
- kosher salt
- freshly ground black pepper
- semolina flour (for dusting)
- 2 Tbsp. unsalted butter
- 2 Tbsp. extra virgin olive oil
- 3/4 cup unsalted butter
- 12 sage leaves (fresh)
- 1 Tbsp. fresh lemon juice
- 1 tsp. kosher salt
- 1 chunk pecorino cheese (for grating)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium870mg36% |
| Potassium800mg23% |
| Protein11g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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