Beet Gnocchi with Sage Browned Butter

ADD1TBSP
16Ingredients
105Minutes
790Calories

Ingredients

US|METRIC
  • 300 grams red beets ([about 3 small], greens removed and trimmed)
  • 1/2 egg (beat a whole egg then pour out half)
  • 1 tablespoon extra virgin olive oil (plus more for drizzling)
  • 300 grams russet potatoes ([about 1 large])
  • 1 3/4 cups all purpose flour (plus 1/2 cup [75 g] more for dusting)
  • 1/2 nutmeg (small)
  • kosher salt
  • freshly ground black pepper
  • semolina flour (for dusting)
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra virgin olive oil
  • 3/4 cup unsalted butter
  • 12 sage leaves (fresh)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon kosher salt
  • 1 chunk pecorino cheese (for grating)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    790Calories
    Sodium36% DV870mg
    Fat82% DV53g
    Protein22% DV11g
    Carbs24% DV72g
    Fiber44% DV11g
    Calories790Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol135mg45%
    Sodium870mg36%
    Potassium800mg23%
    Protein11g22%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber11g44%
    Sugars6g12%
    Vitamin A45%
    Vitamin C25%
    Calcium30%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop