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Beet Gnocchi (with Buttered Walnuts and Roquefort Cheese)
FRENCH KITCHEN FUSION16Ingredients
25Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 red beets (large, baseball sized, uncooked)
- 2 cups all purpose flour (plus extra)
- 1 pinch nutmeg
- 1 pinch canela
- 1 pinch salt
- 1/2 cup ricotta cheese
- 1/2 cup Parmesan cheese
- 1 egg
- basil (/chives, for garnish, optional)
- Fresh ground pepper (garnish) (Fresh, garnish, optional)
- salt
- 3 Tbsp. butter
- 1 olive oil (splash)
- 1 cup walnuts (crushed)
- 3/4 cup balsamic vinegar
- roquefort cheese
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium610mg25% |
| Potassium460mg13% |
| Protein21g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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