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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. beets (4 medium beets, smaller than a tennis ball, 3 inches in diameter)
- 1/4 cup sweet onion (or red, finely diced, divided)
- 2 garlic cloves
- 3 cucumbers (small turkish, divided)
- 1/2 cup fresh dill (divided)
- 2 Tbsp. sherry vinegar (plus more to taste)
- 1/2 tsp. kosher salt (more to taste)
- 1/4 tsp. pepper (fresh)
- avocado (optional)
- cucumber (optional)
- beet (optional)
- diced onion (optional)
- dill (optional)
- nasturtium leaves (optional)
- olive oil (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium390mg16% |
Potassium860mg25% |
Protein5g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A15% |
Vitamin C35% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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