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Ingredients
US|METRIC
3 SERVINGS
- 3 oz. roasted beets (about 2 small beets; measured after roasting)
- olive oil (for drizzling)
- 1 lb. fettuccine
- 2 Tbsp. olive oil
- 1 onion (large, chopped)
- 4 cloves garlic (minced)
- 3/4 cup raw cashews
- 2 cups water
- 1 Tbsp. lemon juice
- 2 1/2 tsp. sea salt
- ricotta (Lemon-Chive, see below)
- fresh basil (cut into chiffonade for garnish, optional)
- freshly ground black pepper
- 1 Tbsp. olive oil
- 1 onion (large, roughly chopped)
- 3 cloves garlic
- 14 oz. extra firm tofu (drained)
- 2 Tbsp. lemon juice
- 2 tsp. sea salt
- 1 tsp. freshly ground black pepper
- 1/2 cup chives (chopped)
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