Beet Crust Pizza with Kale Pesto

THE TOASTED PINE NUT
15Ingredients
45Minutes
580Calories

Ingredients

US|METRIC
  • 4 egg whites
  • 3 beets (Love, sweet fire beets)
  • 1 tablespoon agave nectar
  • 1/2 cup coconut flour
  • 1/2 cup blanched almond flour (plus a few tablespoons as needed)
  • garlic powder (sprinkle of)
  • sea salt (sprinkle of)
  • 1 tablespoon coconut oil (for brushing the crust edges)
  • 1/2 cup pine nuts (toasted)
  • 2 cups baby kale (Organic Girl)
  • 2 garlic cloves (medium)
  • 1/2 teaspoon sea salt
  • 4 tablespoons extra-virgin olive oil
  • 2 ounces goat cheese crumbles (I like the honey flavor)
  • 1/8 cup pine nuts (toasted)
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    NutritionView More

    580Calories
    Sodium28% DV660mg
    Fat80% DV52g
    Protein33% DV17g
    Carbs7% DV20g
    Fiber28% DV7g
    Calories580Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol15mg5%
    Sodium660mg28%
    Potassium590mg17%
    Protein17g33%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A60%
    Vitamin C45%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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