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Beet Crust Pizza with Kale Pesto
THE TOASTED PINE NUT15Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 egg whites
- 3 beets (Love, sweet fire beets)
- 1 Tbsp. agave nectar
- 1/2 cup coconut flour
- 1/2 cup blanched almond flour (plus a few tablespoons as needed)
- garlic powder (sprinkle of)
- sea salt (sprinkle of)
- 1 Tbsp. coconut oil (for brushing the crust edges)
- 1/2 cup pine nuts (toasted)
- 2 cups baby kale (Organic Girl)
- 2 garlic cloves (medium)
- 1/2 tsp. sea salt
- 4 Tbsp. extra-virgin olive oil
- 2 oz. goat cheese crumbles (I like the honey flavor)
- 1/8 cup pine nuts (toasted)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium660mg28% |
| Potassium590mg17% |
| Protein17g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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