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Beet Crème Fraîche Dip with Beet Green Tarragon Pesto
A PLEASANT LITTLE KITCHEN20Ingredients
70Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beets (with greens)
- 2 shallots (peeled and halved)
- 5 Tbsp. extra virgin olive oil
- 2 1/4 tsp. kosher salt
- 8 oz. crème fraîche
- 2 Tbsp. heavy cream
- 1 lemon
- 1 lemon
- 1 tsp. apple cider vinegar
- 2 Tbsp. tarragon
- 6 Tbsp. water
- 3 garlic cloves (crushed)
- 1/3 cup fresh mint
- 1/2 cup fresh tarragon
- 2 cups greens (beat, stems removed)
- 1/3 cup pine nuts
- 3/4 cup Parmesan cheese (grated)
- 1 cup extra virgin olive oil
- 1/4 tsp. kosher salt
- fresh lemon juice (squeeze of)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat890 |
| % DAILY VALUE |
| Total Fat99g152% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium2080mg87% |
| Potassium1540mg44% |
| Protein19g |
| Calories from Fat890 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber11g44% |
| Sugars20g |
| Vitamin A35% |
| Vitamin C140% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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