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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. beets (medium, without greens, 8 medium; about 4 lb with greens, scrubbed well and trimmed, leaving 1 inch of stems attached)
- 4 qt. water
- 1 1/2 lb. turkey legs (smoked, or wings)
- 2 carrots (cut into 1/2-inch pieces)
- 2 celery ribs (cut into 1/2-inch pieces)
- 1 onion (large, cut into 1/2-inch pieces)
- 1 garlic clove (smashed)
- 4 sprigs fresh dill (plus 2 tablespoons chopped fresh dill)
- 1 California bay leaf (Turkish or 1/2)
- 1 tsp. salt
- 1/4 tsp. black peppercorns (whole)
- 2 tsp. fresh lemon juice
- 2 tsp. sugar
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium530mg22% |
| Potassium870mg25% |
| Protein21g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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