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Beet Cake with Mascarpone Frosting
BIG TASTE TINY SPACE15Ingredients
105Minutes
25Calories
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Ingredients
US|METRIC
144 SERVINGS
- 3 beets (roasted, 2 cups shredded)
- 1/3 cup butter (melted)
- 3 Tbsp. vegetable oil
- 2 eggs
- 1 tsp. vanilla extract
- 1 cup sugar
- 1 tsp. baking soda
- 1/2 tsp. coarse kosher salt
- 1 tsp. orange zest
- 1 cup flour
- 4 oz. cream cheese (or neufchatel cheese, softened)
- 4 oz. mascarpone cheese (softened)
- 1 cup confectioner's sugar
- 2 Tbsp. butter (softened)
- 1 pinch salt
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol5mg2% |
| Sodium30mg1% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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