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Ingredients
US|METRIC
4 SERVINGS
- 1 beet (medium size, cooked)
- 1/2 cup water
- 1/2 cup beet juice (saved from cooked beet)
- 1 Tbsp. vegetable oil
- 2 1/2 all purpose unbleached flour (+ Cups)
- 1 Tbsp. salt
- 2 tsp. instant dry yeast (if using active dry, activate in warm water)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium1800mg75% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ken Verheul 3 years ago
I would cut the salt down. Two teaspoons… was a salty loaf. I’m not the best baker. For some reason I always make heavy loafs… never seem to rise enough.