Beet Bread Homemade Bread

HEGHINE
7Ingredients
105Minutes
80Calories

Ingredients

US|METRIC
  • 1 beet (medium size, cooked)
  • 1/2 cup water
  • 1/2 cup beet juice (saved from cooked beet)
  • 1 tablespoon vegetable oil
  • 2 1/2 all purpose unbleached flour (+ Cups)
  • 1 tablespoon salt
  • 2 teaspoons instant dry yeast (if using active dry, activate in warm water)
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    NutritionView More

    80Calories
    Sodium75% DV1800mg
    Fat5% DV3.5g
    Protein2% DV1g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium1800mg75%
    Potassium170mg5%
    Protein1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A110%
    Vitamin C6%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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