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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. vegan bacon (diced)
- 1 Tbsp. olive oil
- 2 lb. mushrooms (choice, I used portobello and button sliced thick)
- 1 red beet (medium, 1" dice)
- 1/2 lb. carrots (sliced)
- 1 onion (medium, roughly chopped)
- 1 tsp. salt
- 3 tsp. smoked paprika
- 1/4 tsp. ground black pepper
- 2 Tbsp. tamari
- 1 cup red wine (hearty)
- 2 cups stock (veggie)
- 3 cloves garlic (chopped)
- 1 bouquet garni
- 1 sprig rosemary
- 2 Tbsp. tomato paste
- 1 cup onions (peeled pearled)
- 1 cup frozen peas (optional)
- 2 Tbsp. cornstarch
- 2 Tbsp. cold water
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium960mg40% |
| Potassium980mg28% |
| Protein10g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A150% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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