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Ingredients
US|METRIC
4 SERVINGS
- 6 beets (Small, Roasted, Peeled and Diced. We used 3 Red Beets and 3 Yellow Beets)
- 5 beet (Stems, Diced)
- 1 medium onion (Chopped)
- 4 cloves garlic (Minced)
- 1 pkg. tempeh (Broken Apart into small pieces)
- 14.5 oz. diced tomatoes
- 1 bunch fresh thyme (Leaves)
- 1 tsp. dried oregano
- 1 tsp. red pepper flakes
- 1 tsp. dried basil
- 1 Tbsp. miso paste
- 1/2 cup red wine
- 1 bunch pasta
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium1110mg32% |
| Protein7g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars21g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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