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Ingredients
US|METRIC
6 SERVINGS
- 3/4 tsp. ginger juice (fresh, from a 1” piece of fresh ginger root)
- 1.5 oz. beet juice (pure red, see cook’s note)
- 1.5 oz. ginger liqueur
- 3 Tbsp. pickled ginger (sliced, – julienned)
- 1 btl. prosecco (750 ml)
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