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Ingredients
US|METRIC
6 SERVINGS
- 1 beet (peeled and quartered)
- 2 cups beet greens (loosely packed, stems trimmed)
- 2 cups water
- 2 cups vegetable broth
- 2 Tbsp. extra-virgin olive oil
- 1 onion (minced)
- 1 cup arborio rice
- 8 oz. shredded sharp cheddar cheese
- pepper
- salt
- grated Parmesan cheese
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium760mg32% |
| Potassium250mg7% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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