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Beet And Celeriac Risotto With Horseradish Sour Cream
HEALING FAMILY EATS12Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. red beet (1 large, peeled and roughly chopped)
- 1 1/2 lb. celeriac (1 medium, peeled and roughly chopped)
- 3 Tbsp. lard (or other solid fat)
- 1 leek (small, thinly sliced)
- 1 fennel (small, finely chopped and fronds reserved)
- 2 cups bone broth (preferably chicken)
- 3/4 tsp. fine sea salt
- micro greens (to garnish, mine were a mix of kale, radish, arugula, optional)
- 1 cup coconut cream
- 3 tsp. fresh horseradish (finely grated)
- 3 tsp. lemon juice
- 1/4 tsp. fine sea salt
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1170mg49% |
| Potassium1680mg48% |
| Protein12g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber11g44% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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