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Beet And Carrot Salad {mustard Garlic Vinaigrette + Dill}
VIKTORIA'S TABLE12Ingredients
55Minutes
130Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. beets
- 1 lb. carrots
- 1/2 lb. dill pickles (about 10 medium ones)
- 4 blue potatoes (small, a.k.a Peruvian, not the sweet purple variety, or other regular potatoes of choice)
- 4 Tbsp. dill (chopped)
- salt
- pepper
- dressing
- 1 tsp. mustard
- 4 Tbsp. olive oil
- 1 Tbsp. vinegar
- 2 garlic cloves
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium440mg13% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A170% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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