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17Ingredients
65Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 72 oz. top loin (New York strip steaks)
- 12 oz. beer (dark)
- 1/2 cup dark brown sugar (packed)
- 5 Tbsp. fresh lime juice
- 3 Tbsp. red onion (minced)
- 6 garlic cloves (chopped)
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. whole grain mustard
- 2 Tbsp. olive oil
- 1 Tbsp. peeled fresh ginger (minced)
- 1/2 tsp. hot pepper sauce
- 1/2 cup white wine
- 1 shallot (finely chopped)
- 2 Tbsp. peppercorn mix (coarsely crushed four-)
- 1 3/4 cups chicken stock (or canned low-salt chicken broth)
- 1 3/4 cups beef stock (or canned beef broth)
- 1/2 cup whipping cream
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium380mg16% |
| Potassium440mg13% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g4% |
| Sugars21g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Peggy 6 years ago
This was really delicious and unique. I read reviews where you get the "directions" and many complained the sauce was too thin, but not all sauces have to be thick! Have patience and boil it down for a wonderful flavor and try not to blow the taste by adding corn starch. I marinated steaks overnight, then froze them individually in the marinade. The sauce,,,I boiled down and froze them in little tiny containers, without the cream! After thawing, add the cream to the thick and gelatin-like sauce and heat before using it for the steaks. And if you're frugal like I am,,,,you can re-use the marinade for other meat. Just freeze it until you need it. I LOVE freezers!!!!